X.O Pickled Chili Red 227G – Crisp red chilies, marinated in a finely balanced vinegar and salt brine. With intense spiciness and balanced acidity, they are ideal as a side dish, seasoning component or topping for Asian dishes, rice, noodles or soups.
🍽️ Serving suggestion
Use as a side dish for rice or noodle dishes, soups, Asian stir-fries or simply as a spicy topping.
⏲️ Preparation time
Ready to eat – ready to use straight away.
🍜 Types of use
Seasoning ingredient: For rice dishes, noodle pans or soups. Supplement: With Asian main dishes, BBQ or snacks. Topping: For sandwiches, bowls or salads.
🥗 Ingredients & Allergens
Red chili (55%), water (30.49%), salt (8%), distilled vinegar (5%), acidity regulator: citric acid (E330), preservative: benzoic acid (E210).
⚠ Allergens: No allergens that require declaration.
📊 Nutritional information (per 100g)
Energy: 79 kcal Fat: 2.3 g (of which saturated fatty acids: 0 g) Carbohydrates: 10 g (of which sugar: 0 g) Protein: 3g Salt: 0.413g
👨🍳 Preparation & consumption recommendations
Ready to eat – simply use directly as a seasoning or side dish. Keep refrigerated after opening.
📦 Storage recommendation
Store in a cool and dry place. Store in the refrigerator after opening.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: X.O Brand, Thailand.
Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What are Pickled Chilies?
Pickled chilies are fresh chilies that are preserved in vinegar, salt and water. They retain their crisp texture, develop a pleasant acidity and an intense spiciness that give dishes an aromatic spice.
The special feature of X.O Pickled Chili Red:
X.O Brand chilies come from Thailand, a region with a long tradition in the production of spicy pickles. These red chilies are perfectly balanced: hot, salty and slightly sour - ideal for authentic Asian cuisine.
Versatile Use:
Perfect as a side dish for rice or noodle dishes, soups or Asian stir-fries. Also suitable as a topping for bowls, salads or sandwiches. Thanks to their crisp texture and intense heat, the chilies are suitable for anyone who wants to give dishes a spicy kick.
👩🍳 Recipe ideas
🌶️ Spicy rice dish with X.O Pickled Chili
Preparation:
Lightly fry cooked rice in a pan.
Add vegetables of your choice (peppers, carrots, zucchini).
Season with 1-2 tablespoons of X.O Pickled Chili and mix well.
Optionally garnish with sesame seeds and spring onions.
🍜 Spicy noodle soup
Preparation:
Cook Asian noodles according to package instructions.
Heat broth and add vegetables.
Before serving, add 1-2 tbsp of X.O Pickled Chili as a seasoning.
