X.O Pickled White Ginger in slices offers an authentic enjoyment of Thai cuisine. Made from 44% fresh ginger and delicately seasoned with sugar, salt and mild acidulants, it is ideal as a classic accompaniment to sushi or as an ingredient in Asian salads. Ginger has a sweet-sour note and a mild-spicy taste that adds a fresh spice to many dishes. The pickled ginger is vegan, gluten-free, lactose-free and fat-free - perfect for a conscious diet.
🍽️ Serving suggestion
Classically used as a side dish for sushi, in Asian salads or as a topping for bowls. Also ideal for cold dishes such as sushi or glass noodle salads.
⏲️ Preparation time
Ready to eat - no preparation required.
🍜 Types of use
Side dish for sushi: Classic with sushi as a refreshing, spicy side dish. Ingredient in Asian salads: Perfect for cold salads or as an ingredient in bowls. Asian glass noodle salad with ginger strips: Combined with other Asian ingredients, the ginger creates a refreshingly spicy salad.
🥗 Ingredients & Allergens
Ginger (44%), water, sugar, salt, acetic acid (E260), citric acid (E330), sulfur dioxide (E223).
⚠ Allergens: Sulfur dioxide (sulfites). May contain a source of phenylalanine.
📊 Nutritional information (per 100g)
Energy: 315 kJ / 74 kcal Fat: 0 g (of which saturated fatty acids: 0 g) Carbohydrates: 19 g (of which sugar: 7.7 g) Protein: 0g Salt: 1.23g
👨🍳 Preparation & consumption recommendations
The X.O Pickled White Ginger is ready to eat immediately and is perfect as a side dish for sushi, as an ingredient in salads or as a topping for Asian bowls. Simply take it out of the glass and enjoy.
📦 Storage recommendation
Store dry. After opening, store in the refrigerator and use within a few days.
ℹ️ More information
🏭 Manufacturer & Importer
Manufacturer: X.O, country of origin: Thailand. Importer: No information.
⏳ Best before date
See product packaging.
📖 More about the product
What is Pickled Ginger?
Pickled ginger is a popular ingredient in Asian cuisine, made from fresh ginger and pickled in a mixture of sugar, salt and vinegar. This preparation offers a spicy but mild taste that serves as a condiment or garnish in many dishes.
Why is X.O Pickled White Ginger so special?
The X.O Pickled White Ginger offers a particularly mild and sweet-sour flavor that can be used excellently in many dishes. The use of fresh ginger and natural ingredients ensures an intense but pleasant taste. Ideal for sushi, salads or as a fresh side dish to Asian main dishes.
Vegan, gluten-free and fat-free
This pickled ginger is a perfect choice for a healthy, balanced diet as it is vegan, gluten-free and fat-free. It contains no artificial additives and is therefore also suitable for people with special nutritional needs.
👩🍳 Recipe ideas
🍣 Sushi with pickled ginger
Preparation:
Prepare rice for sushi according to package instructions and allow to cool.
Place fresh ingredients such as fish, avocado and cucumber on a nori sheet.
Cover with rice and roll up the roll tightly.
Serve with pickled ginger.
🥗 Asian glass noodle salad with ginger strips
Preparation:
Cook glass noodles and drain.
Cut vegetables of your choice (e.g. carrots, peppers, cucumbers) into thin strips.
Mix everything in a bowl and dress with pickled ginger and an Asian soy sauce.
