YAMAMA Masuden Matcha Powder 40G
YAMAMA Masuden Matcha Powder 40G
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🛒 Product description
YAMAMA Masudaen Matcha Powder 40g – Ceremonial Grade is a high-quality Japanese green tea in powder form that impresses with its bright green color, delicate taste and creamy texture. This premium matcha is ideal for traditional tea ceremonies as well as modern drinks and creative recipes.
🍽️ Serving suggestion
Enjoy as a classic matcha tea or as a creamy matcha latte – warm or iced with milk or plant-based alternatives.
⏲️ Preparation time
Approx. 2-3 minutes – prepared quickly and traditionally.
🍜 Types of use
Drink: Perfect for matcha tea, lattes or smoothies.
Kitchen: Ideal for desserts, baked goods, ice cream or breakfast bowls.
🥗 Ingredients & Allergens
Ingredients: 100% Matcha green tea powder.
⚠ Allergens: Contains no known allergenic ingredients.
📊 Nutritional information (per 100g)
Energy: approx. 1300 kJ / 310 kcal
Fat: approx. 5 g (of which saturated fatty acids: approx. 1 g)
Carbohydrates: approx. 40 g (of which sugar: approx. 0 g)
Protein: approx. 30 g
Salt: 0g
👨🍳 Preparation & consumption recommendations
1. Put 1-2 g of matcha (approx. 1 teaspoon) through a sieve.
2. Pour in hot water (approx. 200 ml) at 70–80 °C.
3. Beat with a bamboo whisk (Chasen) until fluffy.
4. Enjoy straight away or refine with milk.
📦 Storage recommendation
Store in an airtight container, cool and protected from light. After opening, use as quickly as possible to preserve the aroma and color.
ℹ️ More information
🏭 Manufacturer & Importer
Brand: Yamama Masudaen
Origin: Japan
⏳ Best before date
See product packaging.
📖 More about the product
What is Matcha?
Matcha is a finely ground powder made from specially grown green tea leaves. Before harvesting, the tea plants are shaded, which causes them to develop more chlorophyll - this ensures the intense green color and the particularly mild taste.
Why is matcha so special?
In contrast to conventional tea, the entire tea leaf is consumed with matcha. This means it contains a high concentration of nutrients and ensures a long-lasting, gentle feeling of energy.
Ceremonial grade quality
This highest quality level is traditionally used for the Japanese tea ceremony. The taste is particularly fine, slightly sweet and free of bitterness - ideal for pure enjoyment.
The Yamama Masudaen brand
Yamama Masudaen stands for authentic Japanese tea culture and the highest quality. Traditional manufacturing processes preserve the full aroma of matcha.
Why matcha is trending worldwide
Matcha is not only a traditional drink, but also a modern lifestyle trend. Whether as a coffee alternative, superfood or ingredient in creative recipes - matcha is versatile and popular like never before.
👩🍳 Recipe ideas
🍵 Classic matcha tea
Preparation:
- Strain the matcha through a sieve into a bowl.
- Pour in hot water (70-80°C).
- Beat with a bamboo whisk until fluffy.
- Enjoy fresh.
🥛 Creamy Matcha Latte
Preparation:
- Mix the matcha with a little hot water until smooth.
- Add warm milk or plant-based alternative.
- Sweeten as desired.
- Enjoy hot or cold.
🍰 Matcha dessert cream
Preparation:
- Beat the cream until stiff.
- Stir in matcha with a little sugar.
- Mix with yogurt or mascarpone.
- Cool and serve as dessert.
